Memory is an active and ongoing process in your brain. It involves chemical and structural changes in brain cells and their connections at the moment you want to store something in your brain and when you want to recall it. Making new memories requires focus at the moment as well as a healthy brain to retrieve years — even decades — later.
Making new memories is also one of the first capabilities to deteriorate with brain decline. Research shows that memory problems can begin as early as the forties and continue to increase with age. However, declining cognition is not just an inevitable part of aging. Keeping your mind sharp is entirely possible, and it’s never too late to improve your brain function.
Your lifestyle habits play a large role in determining whether your mind stays robust or degrades. The foods you eat are also integral in determining whether your brain continues to function at its best. Giving your brain the nutrients it needs to operate optimally can improve your mood, cognition, and memory now and protect it as you age.
Let’s break down the science of vitamin E: this nutrient has strong antioxidant properties, meaning it protects our cells against the damaging effects of free radicals (molecules produced when your body breaks down food or is exposed to tobacco
smoke or ultraviolet radiation from the sun.) Neurons, which are cells that enable proper cognitive function, are built largely out of cholesterol and polyunsaturated fats. These compounds are highly susceptible to oxidative damage. Because
vitamin E has powerful Antioxidant properties (It is a fat-soluble antioxidant, which allows it to cross the blood-brain barrier), it protects these fats from oxidation to reduce oxidative stress on the brain.
Vitamin E has eight naturally occurring chemical forms. The form Alpha-tocopherol, found in Memory Health, is the only form that is recognized to meet human requirements. Patients with Alzheimer’s disease (AD) have been found to have lower levels of vitamin E in the cerebrospinal fluid that nourishes and protects the brain. And since high levels of oxidative stress in the brain may potentially contribute to AD, vitamin E may help protect neurons from undergoing this damage.
Antioxidants are molecules that neutralize free radicals, unstable molecules that can harm your cells and lead to oxidative stress. Oxidative stress can cause free radicals to attack brain cells resulting in oxidative damage. Your brain is particularly susceptible to oxidative stress damage. Studies show that antioxidants help to counteract the unstable molecules that comprise free radicals, counteracting the negative effects of oxidative stress.
While there are many antioxidants, a select few target the brain. Some of the most well known include carotenoids and flavonoids, as well as key vitamins and minerals. Fruits and vegetables contain antioxidants. In general, the brighter the color, the higher the level of disease-fighting antioxidants in food.
Research shows that correcting the diet is a viable strategy for enhancing cognitive abilities, protecting the brain from damage, and counteracting the effects of aging. However, numerous studies indicate that over 90 percent of Americans do not get the recommended daily vitamins and minerals they need from their diets. According to the Office of Disease Prevention and Health Promotion, across almost every age and sex group, U.S. eating patterns are too low in vegetables, fruits, whole grains, dairy, seafood, and oil and too high in refined grains, added sugars, saturated fats, and sodium. Eating this way primes the body for disease and illness — especially the brain.
Even the healthiest eaters may still not be getting the nutrition they need from their diets. Healthy food requires healthy soil. Because of soil depletion, each successive generation of vegetable is a little less good for you than the one before. The Scientific America article, “Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?” said this:
A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.
A nutrient-poor diet affects mental and brain health at every age. Unhealthy diets increase the risk of psychiatric and neurologic conditions. In older adults, poor diet is linked to brain shrinkage and an increased risk for Alzheimer’s disease and dementia.
It’s estimated that nearly 500,000 new cases of Alzheimer’s disease will be diagnosed in 2019 in the United States. Every three seconds, someone in the world develops dementia. When you combine those statistics with the information about the typical diet lacking in vital nutrients and the fact that most of us don’t get enough sleep, exercise, or sunlight, it can make getting older pretty scary. To adopt a brain-healthy lifestyle and supplementation with a product specifically designed to protect and preserve your brain’s health becomes a smart option.
The Memory Health supplement delivers three key nutrients directly to your brain to nourish, protect, and improve brain health: carotenoids, omega-3s, and vitamin E. Unlike many other nutraceuticals, the patented Memory Health formula was developed and tested independently, and the research results are published in the Journal of Alzheimer’s Disease. In the tests, both healthy and diseased brains showed improvement in cognitive function, memory, and mood taking the Memory Health supplement.
One independent clinical study concluded that it was the combination of carotenoids and omega-3 fatty acids that achieved improvements in patients with Alzheimer’s disease. The researchers determined there was a superior biochemical response to the carotenoids when combined with the omega-3 fatty acid compared to supplementing with the same carotenoids in the absence of fish oil. According to the study:
The improved delivery of these important brain nutrients to the target (neural) tissue is likely to have contributed to the positive outcomes linked to this formulation (i.e. via enhanced absorption and distribution of the carotenoids.)”
The results from the current study suggest that the improvements we identified in patients with AD were uniquely achieved only when a combination of the xanthophyll carotenoids and omega-3 fatty acids were provided to the patients. In this work, we observed noticeable differences between patients supplemented with xanthophyll carotenoids plus omega-3 fatty acids compared to patients supplemented with the xanthophyll carotenoids only, in terms of their health and function… In fact, the carers for patients in Trial 2 reported functional benefits in memory, sight and mood. Following completion of the trial, families and carers of the patients in Trial 2 have contacted our research center requesting continued access to the supplement, as they are adamant that the intervention with xanthophyll carotenoids and fish oil has had a very positive impact for the patient.”
Memory Health also contains 15mg of Vitamin E, which satisfies the FDA’s recommended daily input for adults and children older than age four. Memory Health is manufactured in the USA following pharma-grade standards and is made from 100 percent all-natural, non-GMO ingredients. It contains zero additives and preservatives and is gluten-free, paraben-free, sulfate-free, and cruelty-free. Unlike many other nutraceuticals, Memory Health has zero recorded negative side effects.
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